റവ ലഡ്ഡു

Ingredients:

Rava                       : 1 cup
Sugar                      : 1 cup
Cashews                 : 10
Raisins                    : 10
Cardamom powder : a pinch
Milk                        : 5 tbsp
Ghee                        : 1 tbsp


Method:


Heat ghee in a kadai, add splitted cashews and raisins. fry it till golden brown colour. Add rava to this and fry till it slightly turns colour.


Add sugar to this and stir it again for 5 mins. Remove from fire. Heat milk and add little by little and make balls with this.