We can make different types of dosas with the same batter using raw rice. adding tomato, palak, chilli etc etc.

1.Tomato dosa:

തക്കാളി ദോശ

Ingredients:

Raw rice                               :  2 cups
Tomato (chopped)                : 1 medium
                                                  size
oil as required
Salt



Method:


Soak raw rice for 1 hour and grind it with tomato  and salt to a smooth paste, like usual dosa batter.
Heat a tawa and make thin dosas, grease it with  oil  and serve it  hot with coconut chutney!




2. Coconut dosa: 
                         
തേങ്ങ ദോശ 

Ingredients:

Raw rice                            : 2 cups
Grated coconut                  : 1 cup
Salt
Coconut oil as required



Method:

Soak rice for 1 hour. Grind it along with coconut and salt  to a paste,  like dosa batter. Heat tawa and make dosas, greasing with coconut oil. Ulii(shallots) sammanthi goes well with that.
Sometimes its hard to spread the batter in the tawa with the spoon, if so just pour the batter in the middle of the tawa and turn around it to spread it evenly.





3. Chilli dosa:

Ingredients:

Raw rice                            : 2 cups
Red chillies                       : 4 (or 1tsp chilli pdr)
Onion(shallots)                  : 8
Salt
Coconut oil   as required  




Method:

Soak rice and grind it along with chillies and onions. Add salt and mix well and make thin  crispy dosas greasing with coconut oil.The batter should be thin  then only you'll get crispy dosa.  This goes well with coconut chutney!
 





4.  Drumstick leaves dosa ( muringayila dosa)

മുരിങ്ങയില ദോശ

Ingredients:

Raw rice                                  : 2 cups
Drumstick leaves                    : 1/2 cup
Salt
Coconut oil as required


Method:

Soak rice and grind it smoothly adding salt. Clean drumstick leaves and add this to the batter and mix well.  Make thin dosas, greasing  with coconut oil .  Serve hot with ulli sammanthi or coconut chutney!

Or you can use the regular dosa batter for making this. You can add the drumstick leaves into 2 cups of regular dosa batter and make this dosa. 



5. Palak dosa

Ingredients:

Raw rice                        : 2 cups
Palak leaves                  :  1/4th of a bunch
Salt
Oil


Method:

Blanch palak leaves. (put palak leaves in boiled water and wash it with cold water)
Grind soaked rice with blanched palak leaves and salt to a smooth batter.  Make thin dosas with that applying oil to the sides of the dosa and serve it hot with coconut chutney!



6.  Coriander dosa

Ingredients:

Method: