Ingredients: 

Carrot                   : 1 medium
Potato                   : 1 medium
Onion                    :1
Tomato                  :1
Capsicum (Green)  : Half
Chilli pdr                : 1/2tsp
Turmeric powder   : a pinch
Salt to taste
Oil                        :1tsp
Coconut milk        : 2tbsp

Method:

Cut all the vegeables in cube shape. Heat oil in a pressure cooker and add onions and saute for a while. Add all other vegetables, salt,turmeric pdr, chilli pdr and add 1cup of water and cook it for 1 whistle and remove from fire, vegetables should not be mashed.  Open the lid and add  coconut milk and mix well. Add curry leaves and it goes well with chappathi.