pothichor (curd rice)

October 05, 2011

പൊതി ചോര്‍

Ingredients:


  • Rice                              : 1 cup
  • Green chillies                 : 2 small
  • Ginger                           : 1 small piece
  • Curry leaves                  : 1 sprig
  • Thick curd                     : 2 cups
  • Salt to taste

Method:


  • Crush green chillies, ginger and curry leaves together and keep aside. 
  • Cook rice till soft and let it cool. 
  • Mix the crushed ginger, chillies and salt to the curd and  mix it well with the rice. 
  • Make this in the evening and keep it overnight, next day delicious pothichor is ready!!   If  you pack it in  banana leaf  it will be too nice !!
  • Have it with chammanthy or pickle or fish fry!
This type of rice we used to have during the Thiruvathira season  in Dec-Jan, actually 2 days before Thiruvathira.




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1 comments

  1. This is going to be my first try from your blog. never thought of making curd rice this way. Thank u Sasi achemma.

    ReplyDelete

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