pothichor (curd rice)
October 05, 2011
പൊതി ചോര്
Ingredients:
- Rice : 1 cup
- Green chillies : 2 small
- Ginger : 1 small piece
- Curry leaves : 1 sprig
- Thick curd : 2 cups
- Salt to taste
Method:
- Crush green chillies, ginger and curry leaves together and keep aside.
- Cook rice till soft and let it cool.
- Mix the crushed ginger, chillies and salt to the curd and mix it well with the rice.
- Make this in the evening and keep it overnight, next day delicious pothichor is ready!! If you pack it in banana leaf it will be too nice !!
- Have it with chammanthy or pickle or fish fry!
1 comments
This is going to be my first try from your blog. never thought of making curd rice this way. Thank u Sasi achemma.
ReplyDelete