പൊക്കാവട: 

Ingredients:

Besan                                  :  2cups
Rice flour                            : 1 cup
Chiili pdr                             : 1tsp
Salt
Asafoetida                           : 1/2tsp
Oil for frying


Method:


Mix  all the ingredients (except oil)  with water  to make a thick batter.




 Heat oil in kadai . Take this batter in idiappam press( sevanaazhi) and press it through the ribbon mould  directly to the hot oil.





 Fry it  till golden brown and drain it in a paper towel. When it is cool, store it in an airtight container.