Ingredients:

Carrots                        : 3 medium
Sugar                          : 1/4 cup
Milk                           : 1/2 cup
Condensed milk         : 1/2 cup
Ghee                           : 3 tbsp
Cashews                     : 5
Cardamom pdr           : a pinch




Method:

Heat ghee in a pan and fry the cashews and keep aside.
Grate the carrot  and cook it with milk. Stir it  in frequently to ensure the milk does not burn in the bottom. Cook it till the milk got absorbed.
 Add condensed milk and sugar mix well, cook in a slow flame stirring frequently till it becomes thick.  Mix the cardamom pdr. Add the fried cashews along with the ghee. Serve it hot or chilled.