പോന്നാങ്കണ്ണി ചീര  ഉപ്പേരി 

Ingredients:

Ponnankanni cheera                 :  1/2 bunch
Mustard seeds                          : 1 tsp
Red chillies                              : 2 break into 2
Raw rice                                   : 1 tbsp
Garlic                                       : 3 pods
Moong dal                                : 1 tbsp
Grated coconut                         : 2 tbsp
Salt to taste
Oil as required

Method:

Wash and cut the cheera very finely.
Cook the moong dal in a pan seperately for 3 mins adding little water to make it soft.
Heat 1 tbsp of oil in a kadai, add mustard seeds. When it splutters put the red chillies, raw rice and fry it. Then add the chopped garlic to this, again saute for a while. Then add the chopped greens to this, add salt and mix well.  Let the cheera cook for a min and add the moong dal and grated coconut to this and mix well. Switch off the fire. Serve it with rice.

Variation: You can make this dish with different types of greens available in the market. eg: Palak, Methi or spinach.