Ingredients:

Mushrooms diced                      : 2cups
Onions                                       : 2 finely chopped
Tomatoes                                   : 2 finely chopped
Green chillies                            : 2 nos chopped
Garlic & ginger paste               : 1 tbsp
Salt to taste
Chilli pdr                                 : 1 tsp
Coriander pdr                          : 1 tsp
Turmeric pdr                           : 1/4 tsp
Oil as required
Garam masala                         : a pinch



Method:


Heat oil in a kadai add finely chopped onions and saute this well. Then add the ginger garlic paste and saute again. Now add the chopped  green chillies and the chilli pdr, coriander pdr and turmeric pdr to this and mix well. Add chopped tomatoes and saute again till the tomatoes mix well with the masala. Finally add the mushrooms and salt and cook  ( add little water if it is too dry) for 3 mins. Sprinkle garam masala and mix well and serve hot with chappathis or steamed rice.