Ingredients:

Coconut                        :   ½

Green chillies               : 3

Roasted chana dal        : 1 tbsp

Ginger                          : 1/4” pc
Oil                                :  1 tsp

Mustard seeds              : ¼ tsp

Red chilli                      : 1 break into 2

Curry leaves                 : 1 sprig

Salt to taste

Method:

Grate the coconut . Grind coconut gratings, green chilli, roasted  dal(pottukadala), ginger and salt together adding a little water to a smooth paste. Add water checking the consistency. It should not be too watery.

Heat oil in a kadai, add the mustard seeds. When it pops up add the red chilli and curry leaves.  Pour this to  the chutney.

Variation: You can add 1 medium tomato while grinding the coconut., following all the same process. It will give a different taste.