Carrot rice
October 02, 2013
Ingredients:
Carrot : 2 grated
Cooked rice : 2 cups
Onion : 1 no.chopped
Grated coconut : ¼ cup
Mustard seeds : 1tsp
Urad dal : 1tsp
Red chilli : 1 break into 2
Green chillies : 2 nos chopped
Salt to taste
Curry leaves
Oil : 2 tbsp
Lime juice : 1 tbsp
For garnishng:
Fried cashews : 3 nos
Coriander leaves chopped : 1 tsp
Method:
Heat oil in a kadai, add
mustard seeds. When it pops up add urad dal and curry leaves. Then add the
chopped onion and sauté for 1 min, add the grated carrot and sauté it .
Now add the cooked rice and salt. Mix well.
Finally, add the grated coconut and lime
juice. Garnish with Fried cashews & coriander leaves.
Tasty Carrot rice is ready! Serve it with potato chips!!
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