Chicken fingers
October 02, 2013
Ingredients:
Chicken (boneless) : ½ kg
Ginger garlic paste : 1tsp
Salt to taste
Soya sauce : ½ tsp
Egg white of 1 egg
Bread crumbs : 1 cup
Oil for frying
Method:
Chicken breast is the best part for this dish.
Beat the chicken with a
tenderizer to make it soft. Cut the chicken pieces like finger shape. Marinate the chicken with salt, ginger garlic
paste and soya sauce.
Keep it in the fridge for 30
mins.
Take care while adding the
salt as the soya sauce is also salty.
Heat oil in a kadai. Dip the
chicken piece in egg white and roll it in the breadcrumbs and fry it in hot oil
till golden brown. Repeat the same process with the remaining chicken pieces.
Serve it with tomato sauce.
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