Methi leaves                        : 1/2 bunch

Mustard seeds                      : 1 tsp

Moong dal                           : 2 tbsp

Raw rice                              : 1 tbsp

Red chilli broken                 : 2

Grated coconut                    : 2 tbsp
Salt to taste

Garlic                                   : 3 cloves

Oil                                        : 1 tbsp

Method:

Chop the methi leaves finely.

Cook the moong dal till soft and keep aside.

Heat oil in a kadai add mustard seeds. When it pops up add the broken chilli and rice. When the rice pops add the garlic and saute, then add the chopped methi leaves, salt and cook it in a low flame for 1 or 2 mins, do not overcook it.

Finally add the grated coconut. 

It is a good side dish for steamed rice!!