Incredients:


Carrot                     : 1
Beans                      : 8 nos
Potato                     : 1 big
Cauliflower            : 1/4
Peas                        : 1/2 cup
Onion                     : 2 nos
Ginger                    : 1/2" pc
Garlic                     : 3 cloves
Chilli pdr                : 1 tbsp
Coriander pdr         : 1 tbsp
Turmeric pdr          : 1/4 tsp
Tomatoes                : 2 nos
Cinnamon               : 1/2"pc
Cloves                     : 4nos
Besan                      : 1 tbsp
Cashew                   : 8 nos
Oil for frying
Salt to taste
Coriander for garnishing


Method: 


Make a coarse paste with onion, garlic and ginger together in a mixie and keep aside. 
Make a puree with the tomato and keep aside.
Soak cashews in water for 10 mins and grind it to a smooth paste.

Chop all the vegetables.



Pressure cook the vegetables adding a little water, salt and turmeric pdr.
When it cooked open the cooker, strain if any extra liquid there and mash it. Mix besan, and one tablespoon of the onion paste and make small(lemon sized) balls with it.




Heat oil in a kadai for frying the balls. When the oil is hot, reduce the flame and add the balls one by one  and fry till golden brown, keep aside.




Heat 2 or 3 tbsp of oil(you can use the same oil used for frying the veggie balls), add cinnamon and cloves. Then add the remaining onion paste and fry it in a low flame till the colour changes. If  needed add oil little by little for frying onion paste.






 Reduce the flame and add chilli pdr, coriander pdr and turmeric pdr. When the raw smell goes add the tomato puree.
 Saute well till it got reduced and leaves the sides of the pan.
Now add 2 cups of water, some more salt for the gravy and let it boil for 2mins.  Add the cashew paste with 1/2 cup of water and boil again for 2 mins.  The gravy will become semi thick and it is almost done.




Finally add the fried balls to the gravy. Remove from fire and garnish with coriander leaves!




This curry is a good combination for nan, parotta or chappathi.