Veg kothu parotta
October 02, 2013
Ingredients:
Parotta : 3 no
Onion : 1 no chopped
Green chilli : 2 no. chopped
Carrot : 1 no. chopped
Peas : ¼ cup
Tomato : 1 no.chopped
Oil : 3 tbsp
Curry leaves : 1 sprig
Coriander leaves : ¼ chopped
Salt to taste
Method:
Heat oil in a kadai, saute
chopped onion till translucent. Then add curry leaves,chopped green chilli,
tomato and sauté again. Then add the
peas, finely chopped carrot and sauté for 2 mins. Add salt and mix this. Then
add the parotta pieces to this and mix well. Garnish with chopped coriander
leaves.
Shred parotta into small
pieces. Better use the leftover parotta for this dish.
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