കുറുക്കു കാളന്‍

Ingredients:

Yam(chena)                 : 1/4 kg
Raw banana                 : 1 no
Turmeric pdr                : a pinch
Pepper pdr                   : 1 tsp
Green chillies              : 3 nos
Grated coconut            : 3 cups
Cumin seeds                : a  pinch
Mustard seeds             : 1 tsp
Red chillies                 : 2 break into 2
Fenugreek seeds         : a pinch
Curry leaves
Yoghurt                      : 2 cups
Oil for seasoning


Method:


Cut yam & raw banana into 1 inch cubes. Put the banana pieces in water for 5 mins adding a pinch of turmeric pdr.  Wash yam and banana and cook it in a pressure cooker adding salt and pepper powder.
Grind coconut, green chillies and cumin seeds together into a smooth paste and keep aside.
Beat the yoghurt and add (sour curd is better) this to the curry and let it boil. When it becomes thick add the coconut paste to this and mix well. Boil for 3 more mins and remove from fire.

Heat oil in a kadai and add mustard seeds. when it splutters add red chillies, fenugreek seeds and curry leaves and pour this to the curry.