idli upma
February 10, 2012
ഇഡ്ഡലി ഉപ്പുമാവ്
Ingredients:
Left over idlis : 4
Shallots : 5 chopped
Green chillies : 2 chopped
Coconut oil : 3 tbsp
Mustard seeds : 1 tsp
Urad dal : 1 tsp
Hing : a pinch
Chilli pdr : a pinch
Curry leaves : 1 sprig
Method:
Crumble the idli pieces and just sprinkle little bit of chilli pdr to this, mix well and keep aside.
Heat oil in a kadai, add mustard seeds, when it pops up, add curry leaves, chopped shallots and chopped green chillies and saute till the shallots become transparent.
Now add the asafoetida powder and crumbled idli pieces and mix well. Fry this for 3 mins in a reduced flame. If it is too dry add some more oil to this and mix well.
Garnish with coriander leaves and serve hot with coconut chutney or idli podi. It is a tasty evening snack.
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