Ingredients:

MTR Gulab jamoon mix                    : 1 pkt 200gm
Sugar                                                  : 3/4 kg
Cardamom                                          : 5 nos
Ghee                                                   : 1 tsp
Water                                                  : 3/4 ltr
Oil for deep frying

Method:

In a large pan take sugar, water and ground cardamom and bring it to boil for 1 minute and keep aside.

In a bowl mix the gulab jamoon mix , just  enough water and ghee to make a soft dough. Keep it for 20 mins and make small lemon sized balls with it.


Heat oil  in a kadai and reduce the flame, fry it slowly till golden brown, batch by batch.





Put it in the sugar syrup. Chill it  and serve it!