Meen porichathu:

Ingredients:

Here I used seer fish for this purpose. Any fish such as Pomfret, King fish, Sardines or Mackerals also can fry like this.

Seer fish                      : 4 thin slices
Kashmiri chilli pdr     :  1 tsp
Pepper pdr                  : 1 tsp
Ginger                        :1/4"pc
Garlic                         : 2 cloves
Turmeric pdr              :1/4 tsp
Salt to taste
Oil as required
Lemon juice               : 1 tsp

Method:

Grind the garlic and ginger with all the masala powders and salt together.
Cut the  fish into thin slices and wash it well.  Then marinate the fish slices with the masala and lime juice. Keep it for 1 or  2 hours in fridge.



Heat  a nonstick pan  apply a little oil and place the fish on the  pan. Turn the fish pieces frequently till it turns golden brown colour.  Serve it hot with onion, lemon wedges etc.




You can also deep fry this in hot oil till golden brown. But tawa fried fish needs less oil, so here I tried that.