കായ മെഴുക്കുപുരട്ടി

Ingredients:

Raw banana                    : 2 nos
Green chillies                 : 5 (slit lengthwise)
Mustard seeds                : 1 tsp
Turmeric pdr                  : a pinch
Coconut oil                    : 2 tbsp
Salt to taste


Method:

Cut banana into small cubes and put it in water with a pinch of turmeric powder.
Heat oil in a kadai add mustard seeds, when it splutters add green chillies and saute for 1 min. Drain the banana and wash once more in clean water, drain and put it in the kadai. Add salt,  a pinch of turmeric pdr and little water and mix well. Close with a lid and let it cook for 5 mins in slow fire. Open the lid and mix well and sprinkle little more oil to this and fry it in low flame for 3 more mins.