Rajma masala
February 10, 2012രാജ്മ മസാല
Ingredients:
Rajma : 1 cup
Onion : 2 medium size
Green chillies : 2
Ginger : 1/2" piece
Tomatoes : 2 chopped
Turmeric pdr : a pinch
Chilli pdr : 1 tsp
Coriander pdr : 2 tsp
Garlic : 2 pods
Salt to taste
Oil as required
Method:
Soak rajma for 3 hours. Drain this and cook in a pressure cooker adding 2 cups of water till it become soft, keep aside.
Grind onion, green chillies, ginger and garlic to a coarse paste. Heat 3 tbsp of oil in a non stick kadai, add the onion paste to this saute well till it reduces the quantity and leaves from the sides of the kadai. Now add the chilli pdr, coriander pdr and turmeric pdr and saute in a low flame till the raw smell goes. Then add the chopped tomatoes and saute well till it become soft and soggy. Now add the cooked rajma along with the water to this and add salt and mix well. Keep it in low flame stirring occasionally till it become a thick gravy. Goes well with chappathi, paratha etc
0 comments