Potato upperi
January 26, 2012
ഉരുളകിഴങ്ങ് ഉപ്പേരി
Ingredients:
Potatoes : 5 medium size
Onion : 2
Shallots : 6 nos
Chilli pdr : 1 tbsp
Salt to taste
Oil as required
Garlic(optional) : 3 pods
Method:
Wash and peel the skin of the potatoes and cut into cubes, put it in water.
Crush chilli pdr and shallots together. Cut onion into small cubes.
Heat 1 tbsp of oil in a kadai add, garlic and saute it. When it changes the colour add onion and saute for a minute. Add the drained potatoes, salt,turmeric pdr and crushed shallots and chilli pdr. Add 1/2 cup water and mix well, close it and cook till the water got absorbed and the potatoes become soft. If it is hard sprinkle some more water and cook again. Add some more oil to this and stir it occasionally till it become a dry fry. A nice side dish for steamed rice or chappathi.
1 comments
Thanks for honestly relating your experiences and opinions and good luck to you.
ReplyDeleteBuick Allure AC Compressor