കോവക്ക മോര് കറി

Ingredients:

Kovakka (Gerkins)      : 100 gms
Yoghurt                        : 1 cup
Grated coconut            : 1 cup
Green chillies              : 4 nos
Cumin seeds                : a pinch
Turmeric pdr                : a pinch
Salt to taste

For seasoning:

Mustard seeds              : 1 tsp
Red chillies                  : 2 split into 2
Methi seeds                  : a pinch
Curry leaves                 : 1 sprig
Oil as required

Method:

Wash and slice kovakka into thin pieces and saute it in 1 tbsp of oil till it changes the colour to light brown. Add 1 cup of water, salt and turmeric powder to this and cook for 5 min. Grind coconut, green chillies and cumin seeds to a smooth paste and add this to the cooked kovakka and mix well. Add 1/2 cup of water and boil it for 2 min. Whisk the curd and add this to the curry and remove from fire  before it starts boiling.

Heat oil in a kadai and add mustard seeds, when it splutters add methi seeds, red chillies and curry leaves and pour this to the curry.  Tasty kovakka moru curry is ready! Goes well with rice.