അട ദോശ

Ingredients:

Boiled rice                   : 1 cup
Raw rice                      : 1/2 cup
Chenna dal                  :  1/2 cup
Tur dal                        : 1/4 cup
Urad dal                      : 1 tbsp
Methi seeds                 : a pinch
Asafoetida powder      :  1/4 tsp
Shallots                       : 5
Red chillies                 : 4 nos
Pepper corns               : 1/4 tsp
Cumin seeds               : a pinch
Drumstick leaves       : a handful
(optional)
Salt to taste
Oil  as required

Method:

Soak boiled rice, raw rice and the dals and methi seeds for 2 hours.
Grind all this together along with red chilles to a coarse paste. Add pepper corns, cumin seeds, shallots and curry leaves and grind it for few more seconds. Add asafoetida powder, salt and drumstick leaves. Mix well. The batter should not be too thick nor too watery.




Heat a  a dosa tawa and pour 1 ladle full of the batter and make dosa, add oil around it. Then flip it over and drizzle oil around it.



After both sides are light brown, remove from the tawa, Repeat the process with the remaining batter. Serve it hot with coconut chutney.