ഉരുളകിഴങ്ങ് മസാല കറി

Ingredients:

Potatoes                                   : 2 medium size
Onion                                      : 2 medium size
Tomato                                    : 1
Turmeric pdr                           : a pinch
Chilli pdr                                : 1 tbsp
Coriander pdr                         : 2 tsp
Grated coconut                       : 1 cup
Shallots                                   : 6 nos

Garlic cloves                          : 2nos
Salt to taste
Chopped coriander                 : 1/4 cup


For seasoning:

Mustard seeds                          : 1 tsp
Oil as required
Shallots                                    : 5 nos, chopped
Curry leaves                            : 1 sprig




Method:

Cut potatoes, onion and tomato into cubes and keep aside.  Heat a kadai and roast the chilli pdr and coriander pdr for 2 mins till the raw smell goes. Grind this with sallots & garlic cloves to a paste, keep aside. 
Cook potatoes, onion, and tomato with salt, turmeric pdr and the ground masala till the potatoes become soft.  Grind coconut to a smooth paste and add this to the vegetables and mix well.  It should be a semi-thick gravy, so add little water to this, mix well and boil it for 2 more mins.
Heat oil in a kadai add mustard seeds, when it splutters add curry leaves and chopped shallots. When it is turnng light brown add this to the curry. Tasty masala curry is ready! A good combination for rice, chappathi, puttu or dosa!