ഉണ്ണിതണ്ട് ഉപ്പേരി

Ingredients:

Unnithandu                        : 1 pc
Horse gram                        : 3 tbsp
Raw rice                            : 2 tbsp
Mustard seeds                   : 1 tsp
Red chillies                       : 2
Salt to taste
Oil                                    : 1 tbsp
Curry leaves                     : 1 sprig

Method:

Remove the outer skin of the banana stem and cut it into very small pieces. While cutting remove the fibre as much a possible. Keep it in water otherwise it will become dark colour.
Cook horse gram in a pressure cooker and keep aside. It should not be over cooked.
Heat oil in a kadai, add mustard seeds. When it splutter add red chillies cut into two and raw rice, saute for a while and add curry leaves. Drain the unnithandu and add this sprinkle some water, add salt and cover it for 2 mins to cook. Then add the cooked horse gram and mix well, keep frying it for 2 more mins and the tasty and nutritious  unnithandu upperi is ready!