വെത്തപ്പം 

Ingredients:

Raw rice                            : 1 cup
Shallots(cheriya ulli)         : 6 nos
Green chillies                    : 2 nos
Ginger                               : 1/2 " pc
Curry leaves                      : 1 sprig
Mustard seeds                   : 1 tsp
Idli batter                          : 2 tbsp
Salt to taste
Oil as required



Method:

Soak rice for 30 mins and grind it to a smooth paste, add salt and keep aside.
Chop shallots, green chillies and ginger.  Heat 1 tbspof oil in a kadai add mustard seeds, when it splutters add curry leaves, chopped sahllots, green chillies and ginger. Saute for 2 mins, add this and idli batter to the rice paste. Add some water to make a loose batter(like dosa batter).



Heat appakkallu (appam mould) add little oil to it and pour the batter in each mould and cook it in a low flame for 5 mins.



Then turn it and cook again for 2 mins. Soft and fluffy vethappam is ready!