Dahi baingan is an Odiya dish prepared from brinjal and yoghurt. Its a simple and delicious dish which can be eaten with rice or chappathi.

Ingredients:

• 4 nos Brinjal 
• 1 no. Green chilli
• 1/4 tsp Mustard seeds
• A pinch Fenugreek seeds
• A pinch Cumin seeds
• A pinch of Asafoetida
• Salt to taste
• 1 sprig curry leaves
• A pinch of Turmeric pdr
• A pinch of Chilli pdr
• 2 tbsp of Oil 
• 1/2 cup Curd

Method: 

• Cut each brinjal into eight pieces and soak it in water for 5 mins.

•  Take out the brinjal pieces from water and sprinkle little salt, turmeric pdr and chilli pdr over it and mix well.

• Heat oil in a kadai and fry the brinjal pieces in hot oil.

• Take out the brinjal pieces when it is golden brown.
• Whisk the curd well and keep aside.
• Heat one table spoon of oil and add mustard seeds, cumin seeds, fenugreek seeds. 
• Add a pinch of asafoetida,  finely chopped green chilli and curry leaves. Mix well and switch off the stove. Add this to the curd, sprinkle little salt to this, mix well.
• Serve hot with rice or chappathi!