Ingredients:

• 3 nos. Raw tomatoes
• 1 Green chilli 
• 2 no. Garlic cloves
• 1/2 Onion
• 1/2 tsp Chilli pdr
• 1/4 tsp Turmeric pdr
• 1/2 tsp Coriander pdr 
• 1/2 tsp Mustard seeds
• A pinch Cumin seeds
• Salt to taste
• 1/2 cup Coconut milk
• 1 tbsp Oil
• 1 sprig Curry leaves  

 

• Finely chop Onion, green chillies and garlic cloves. Cut tomato into small pieces.
• Heat oil in a pan, add  mustard seeds, when it splutters add cumin seeds.
• Add chopped garlic cloves, green chilli and onion to this and saute well. Then add chilli pdr, turmeric pdr and coriander pdr to this, mix well.
• Now add the tomato pieces, salt and 1/2 cup water to this, stir well till the tomato pieces become mushy.
• Add coconut milk to this and mix it well. Switch off the flame, add curry leaves.
• Serve it hot with  chappathi or roti.