Pineapple Rasam
August 25, 2017
Ingredients:
- 1 cup Pine apple cubes
- 1/8 cup Tur dal
- 1 medium Tomato
- 1 tsp Rasam powder
- 1/8 tsp Turmeric pdr
- 1tsp Cumin seeds
- 1 tsp Peppercorns
- 5 garlic cloves
- 1 tsp Mustard seeds
- 2 Red chillies
- A pinch of Asafoetida
- Salt to taste
- 1 Sprig Curry leaves
- 1 Tsp oil
- 1 tablespoon chopped coriander leaves
Method:
- Cook tur dal in a pressure cooker adding 3/4 cup of water and turmeric pdr. When cooked mash it and keep aside.
- In a mortar crush the cumin seeds, pepper corns and garlic cloves coarsely and keep aside.
- In a mixture add half of the pineapple pieces and grind it to a puree, keep aside.
- Chop the tomato also and crush it in a blender.
- Heat oil in a pot pan, add mustard seeds and let it crackle. Break the red chillies and add this. Then add the crushed pepper and garlic to this and fry it for a minute.
- Then add the tomato paste and pineapple paste to this, saute this for 2 minutes.
- Now add the cooked dal along with the water, boil for 3 mins.
- Add the remaining pineapple cubes to this.
- Add the rasam powder to this, season with salt.
- Simmer it for 5 to 8 mins.
- Garnish with coriander leaves!
0 comments