• 200gms Paneer cubes
• 1/2 tsp Chilli pdr
• 1 tsp Coriander pdr
• 1/8 tsp Turmeric
• 1/4 tsp garam masala pdr
• 1 tbsp Full cream
• 1/8 tsp Cardamom pdr
• A pinch of Saffron
• 3 Cloves
• 1" pc Cinnamon
• 1 Bayleaf
• 2 tbsp Ghee
• 1 tsp Chopped coriander leaves

•  1 Onion cubed
• 3 Cloves of Garlic
• 1"pc Ginger
• 4 Almonds
• 5  Cashews

Method:

• Boil cashews, almonds, onion, garlic and ginger in one cup water till the onion becomes soft. 
• Strain the stock and keep aside.
• Make a paste of the cooked onion, ginger, garlic, almonds and cashews adding one or two teaspoon of the stock and keep aside.
• Heat ghee, add the cloves, bayleaf and cinnamon and fry it.
• Add the ground onion paste to this and fry till the oil separates.
• Add the chilli pdr, coriander powder, and turmeric pdr and stir it.
• Now add the stock, salt and sugar and garam masala to this and mix well.
• Simmer it for 10 mins till the gravy thickens.
• Now add the full cream to this and mix well. Add the paneer cubes and cardamom pdr and saffron strands.
• Simmer for 2 mins till the paneer is cooked. 
• Garnish with chopped coriander leaves.
• Serve hot with chappathi, roti or jeera rice.