അരിയുണ്ട

Ingredients:

• Boiled rice                          : 2 cup

• Jaggery                               : 300gms

• Coconut                              : 1/2

• Cardamom pdr                   : 1/4 tsp

Method:

• Wash the rice well drain. Dry roast it. Keep aside.  Grate the coconut and keep aside.

• Melt jaggery,  flter it to remove impurities. Heat 5 more minutes to make it a thin syrup.

•  Grind the roasted rice to a powder.  Add the grated coconut to this and just pulse it again to mix it with coconut.

• Now transfer it in a wide pan. Add the cardamom powder to this.  Add the jaggery syrup to this and mix well. Now take a small portion of this and make a ball with it.  Do this with the remaining rice mixture.

Tasty ariyunda is ready!  No oil or ghee used in this.