നെയ്‌ റോസ്റ്റ്

Ingredients:

• Dosa batter                           : 3 cups   (Click here for dosa batter recipe)

• Ghee                                     : 1 tbsp

Method:

• Prepare dosa batter previous night, let it ferment.  
• Before making dosa mix the batter well. Heat the tawa, pour  a ladle of batter on the centre of  the tawa and spread out in circular motion to make a thin round shape dosa.

• Drizzle ghee on the sides of the dosa and let it slightly change the colour. slowly fold it and remove from the tawa. Either you can fold it or make it like a cone of roll it. 
• Ghee roast is served in different shapes in different restaurants, you can make it according to your taste. 

•  If you are making it a cone shaped dosa, then just cut one side of it upto the centre and fold it like a cone. 

• Serve the dosa with chutney, sambhar or your desired side dish.