Ingredietns:

• Paneer                                     : 8 pcs
• Onion                                      : one small
• Capsicum                                : 1/2
• Tomato                                    : 1
• Ginger garlic paste                  : 1 tsp
• Butter                                      : 1 tbsp
• Oil                                           : 2 tbsp
• Kashmiri chilli pdr                  : 1 tsp
• Coriander pdr                          :1/2 tsp
• Turmeric pdr                           : 1/4 tsp
• Tomato pulp                            : 1/2 cup
• Cashews                                  : 6 nos
• Cumin seeds                            : 1/4tsp
• Cream                                      : 1 tbsp
• Garam masala                          : 1/4 tsp
• Corinader leaves chopped       : 1 tbsp

Method:

• Soak cashews in water for 10 mins and grind it to a paste and keep aside.  Slice onion, capsicum and tomato and keep aside.
• Heat oil in a kadai  saute onion, ginger garlic paste. Then add capsicum slice and tomato slices. Saute for a while and remove from the kadai. 
• Then heat  the butter in the same kadai,  add cumin seeds then remove from fire and add the coriander pdr, turmeric pdr and chilli pdr. Return to fire saute a while till the raw smell goes, then add the tomato pulp to this and cook for 2 mins. Now add the cashew paste and mix well till the mixture thickens. Add 1/2 cup water and salt mix well. Boil it and add the sauted onion, capsicum and tomato to this,  and add the paneer pieces to this. Gently mix this without breaking the paneer pieces. Add in the cream and mix it. Simmer it for 5 mins.  Finally add the garam masala.
• Transfer this to the serving bowl. Garnish with chopped coriander leaves.