Method:

•   Soak rice for one hour.  Drain it and grind  it along with the moon sprouts. Then add the cooked rice and grind it again to a smooth batter.  Add salt and mix well. 

 

• Heat dosa tawa, pour a ladle of batter on the tawa and spread it in circular motion to make a thin dosa.  Drizzle half tsp of oil on the sides of the dosa. When it changes the colour slightly flip it and fold it, remove from the tawa. 

• Make dosas with the remaining batter. Serve it with coconut chutney or onion chutney!