Ingredients:

• Raw rice                                 : 1 cup

• Coconut                                 : 1/2

• Salt to taste

• Cumin seeds                         : 1/2 tsp

• Sesame seeds                        : 1/4 tsp

• Oil for frying

Method:

• Soak the rice for one hour.   Then grind it to a thick paste adding required amount of water and salt.

 

• Take a zip lock cover lightly grease it and take a small lemon sized ball, flatten it with your fingers in a round shape. Flatten as much as  as possible.
• Like this use 3 or 4 covers to do this, then we can fry at least four at a time.
• Otherwise you can take a neat dry cloth, grease your finger lightly take a ball and flatten it  to a round shape.

• Heat oil in a kadai, check the oil adding small piece of the dough. If it is hot, when you drop the dough piece it should not sink and come up immediately.  Now  slowly slide these into hot oil in batches of  2 or 4.  Fry it till crispy and golden brown.   Drain it into a paper towel.  Repeat the process with remaining rice dough. 
• After cooling store in an airtight container.  This is a very tasty snack!  Just try this......!