Ingredients:

• Chama /Samai  ( Little millet)                    : 2 cups
• Urad dal                                                      : 1/2 cup
• Fenugreek seeds                                         : 1/4 tsp
• Salt to taste
• Oil as per required

Method: 

• Soak millet and urad dal  separately  for 2 hours. Add fenugreek seeds  along with urad dal.
• Grind urad dal adding  water little by little to a creamy consistency.
• Now grind the millet adding salt. Careful while adding water it may not  need much water, otherwise the batter will become more watery.
• Combine the two batters together and keep it overnight  or for 6 hours for fermentation.
• Next day morning mix the batter well. If the batter is too thick add a little water.  Heat a Dosa tawa pour a ladlefull of batter in the centre of the tawa and spread it in circular motion to make a thin dosa. Drizzle oil on the sides of the dosa. When it is cooked on one side  flip it over and cook for one more minute. Take out the dosa and repeat the process with the remaining batter.
• Dosa is ready and serve it with coconut chutney or any desired side dish.