Wheat Parotta

May 11, 2020





Ingredients:


  • Wheat atta                                  : 2 cups
  • Salt to taste
  • Warm water as per required
  • Oil                                              : 1tbsp


Method:


  • Take atta in a bowl, add salt mix well and slowly add warm water to this and knead it into a soft dough. When finished add oil to this and cover it, let it sit for 20 mins.
  • After 20 mins knead it once more and take a lemon sized ball spread it to a normal size chappathi,  smear it with oil and dust with little atta and start folding it like a saree fleet. Then curl it to round shape. Do this with remaining dough. 
  • Take the curled round shape ball and make chappathi out of it. Finish making chappathis with all the round balls.
 


  • Now heat a tawa,  cook the chappathis both sides till brown spots appearing, adding ghee or oil
  • Remove it to a plate and crush it with both the hands, so that the flakes will separate.
  • Serve  hot with any side dish of your choice!


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