Wheat Parotta
May 11, 2020Ingredients:
- Wheat atta : 2 cups
- Salt to taste
- Warm water as per required
- Oil : 1tbsp
Method:
- Take atta in a bowl, add salt mix well and slowly add warm water to this and knead it into a soft dough. When finished add oil to this and cover it, let it sit for 20 mins.
- After 20 mins knead it once more and take a lemon sized ball spread it to a normal size chappathi, smear it with oil and dust with little atta and start folding it like a saree fleet. Then curl it to round shape. Do this with remaining dough.
- Take the curled round shape ball and make chappathi out of it. Finish making chappathis with all the round balls.
- Now heat a tawa, cook the chappathis both sides till brown spots appearing, adding ghee or oil
- Remove it to a plate and crush it with both the hands, so that the flakes will separate.
- Serve hot with any side dish of your choice!
0 comments