Ingredients:

• Rice flour                             : 1 cup

• Salt                                       : a pinch

• Water                                    : 1 cup

• Oil                                        : 1tsp

• A pinch of oil for greasing the hands

For filling:

• Grated Coconut                     :1 cup

• Powdered Jaggery                 : 1 cup

• Cardamom                            : 2 pods

• Ghee                                     : 1 tsp

Method:

• Place a pan on the fire with powdered jaggery and 1/4 cup of water to this. When the jaggery melts strain it for impurities and wash the pan and again boil the jaggery to make a syrup. Stir it frequently. To check the consistency, take a small bowl and add a drop of syrup to it. It will stuck to the bottom and you can make a soft small ball out of it. 

• Now you can add the grated coconut to the syrup and mix well till the moisture evaporates and form a mass. Add cardamom powder and ghee, mix well.
• Cool and make small balls out of it. keep aside.
• Boil one cup of water. Add a pinch of salt and one tsp of oil to this. Take the flour in a wide pan, pour the boiled water little by little stirring it frequently. Mix it well with a spoon, when the heat is manageable knead it to a smooth dough.

 

• Take a portion of the dough and make it a ball, flatten it like a disc. Take a ball of filling and stuff it and shape it back to a ball shape bringing together the edges.
• Repeat the process with the remaining dough and filling. Make sure there are no cracks.

 

• Now hear a steamer and steam the stuffed balls in high flame for 10 mins. Switch off the flame, cool it and serve it!!