Meat masala
May 18, 2020Ingredients:
- Coriander seeds : 2 tbsp
- Red chillies : 7 adjust according to your taste
- Fennel seeds : 1/2 tsp
- Cardamom seeds : 3
- Cinnamon sticks : 2' pc
- Black pepper seeds : 10 seeds spprox
- Cloves : 6 nos
- Turmeric pdr : 1/4tsp
Method:
- Heat a pan and roast all the ingredients except turmeric pdr.
- Roast it until crispy and golden brown.
- Switch off the stove and add the turmeric pdr & mix it.
- First crush the chillies in a mixie, the add all the other ingredients and grind it to a powder.
- The meat masala is ready. When cool store it in an airtight container.
- Use as per your taste when in need.....!
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