Ingredients:

• Chama /Samai  ( Little millet)                    : 2 cups
• Urad dal                                                      : 1/2 cup
• Fenugreek seeds                                         : 1/4 tsp
• Salt to taste
• Oil as per required

Method: 

• Soak millet and urad dal  separately  for 2 hours. Add fenugreek seeds  along with urad dal.
• Grind urad dal adding  water little by little to a creamy consistency.
• Now grind the millet adding salt. Careful while adding water it may not  need much water, otherwise the batter will become more watery.
• Combine the two batters together and keep it overnight  or for 6 hours for fermentation.
• Next day morning mix the batter well. If the batter is too thick add a little water.  Heat a Dosa tawa pour a ladlefull of batter in the centre of the tawa and spread it in circular motion to make a thin dosa. Drizzle oil on the sides of the dosa. When it is cooked on one side  flip it over and cook for one more minute. Take out the dosa and repeat the process with the remaining batter.
• Dosa is ready and serve it with coconut chutney or any desired side dish. 

നെയ്‌ റോസ്റ്റ്

Ingredients:

• Dosa batter                           : 3 cups   (Click here for dosa batter recipe)

• Ghee                                     : 1 tbsp

Method:

• Prepare dosa batter previous night, let it ferment.  
• Before making dosa mix the batter well. Heat the tawa, pour  a ladle of batter on the centre of  the tawa and spread out in circular motion to make a thin round shape dosa.

• Drizzle ghee on the sides of the dosa and let it slightly change the colour. slowly fold it and remove from the tawa. Either you can fold it or make it like a cone of roll it. 
• Ghee roast is served in different shapes in different restaurants, you can make it according to your taste. 

•  If you are making it a cone shaped dosa, then just cut one side of it upto the centre and fold it like a cone. 

• Serve the dosa with chutney, sambhar or your desired side dish.