Ingredients:

Urad dal                         :  1 cup
Boiled rice                     :  3 cups
Raw rice                        :  1 cup
Fenugreek seeds            :  1 tsp
Salt to taste

Method:

Soak urad dal and fenugreek seeds together for 3 hours. Soak both the rices together for  3 hours. Grind urad dal first and then grind both the rices together smoothly. Mix all these together with salt and keep 6 hours for fermentation.
Mix well before making dosas. Heat dosa tawa and pour 1 full ladle of batter in the middle, spread in circular motion to make thin dosa.






 Apply little oil or ghee on the sides of the dosa.

This is the normal dosa. I f you want it crispy, spread the batter thin and evenly, when it starts browning fold it and put it in serving plate.

 Have it with  Coconut chutney or Onion chutney or   Sambhar!!