Ingredients:

Cauliflower  florets               : 2cups
Cabbage                                : 1 cup(coarsely chopped)
Onion                                    : 1/2
Garlic                                    : 2 cloves
Maida                                    : 1 tbsp
Milk                                      : 1/2 cup
Salt to taste
Pepper powder                     : to sprinkle
Butter  melted                      : 1 tsp
Chicken stock cube              : 1


Method:


Wash and cook Cauliflower and cabbage with garlic, onion and salt in 1and a half cup of water.
Cool it and blend it to a puree and keep aside.
Heat butter  and add maida, fry it till the raw smell goes. Remove from fire and add milk, mix well without any lumps.
Mix the cauliflower puree with the milk and maida mixture, add the stock cube and boil  it in a reduced flame till it is thick and creamy. Sprinkle pepper powder and serve hot.