Ingredients:

Idli rice                             : 1 cup
Raw rice                           : 1 cup
Shredded cabbage            : 1 cup
Green chillies                   : 2
Coriander leaves              : 1/2 cup(chopped)



Method:

Soak rice for 2 hours.
Boil the shredded cabbage and drain.
Grind rice with green chillies and coriander leaves.
Mix the cabbage and salt to the batter. The batter resembles like ada dosa batter.





Heat the dosas tawa and pour one ladle full batter and spread it evenly.
Sprinkle oil and when it changes colour slightly to brown turn it and cook the other side also.
Serve  it hot with tomato chutney!