Ingredients:

Pumpkin                      :  1/2 kg
Onion                          : 1cubed
Garlic                          :  2 cloves
Salt to taste
Stock cube(optional)  : 1
Butter                         : 1/2 tsp
Maida                         : 1 tsp
Water as required





Method:


Cut pumpkin into medium pieces. Cook the pumpkin along with onion, garlic with required amt of water in a pressure cooker.
When it is cold puree it in a blender.
Heat butter in a pan, add maida and fry it till the raw smell goes. Then add the pumpkin puree and stock cube to this and let it boil for 2 mins in reduced flame. Remove from fire and serve it hot.