Ingredients:

Atta                             : 2 cups
Methi leaves               : 1 cup (finely chopped)
Green chilli                 : 1 chopped
Oil                              : 1 tbsp
Salt to taste
Water as required





Method:


Rinse the methi leaves and drain it well.  Chop it finely and keep aside.



In a bowl mix atta with salt. Add  the chopped methi leaves and chopped green chilli and mix.
Mix water and oil, knead it well   to a smooth dough. Divide it into small balls.



                              Roll each ball into medium sized rotis.



Heat a tawa and cook the rotis on both sides. Drizzle oil on the sides of the paratha.




Serve it hot with raita or pickle.