മസാല ദോശ 

Ingredients:

 For the batter

Urad dal                                    :  1/4 cup
Raw rice                                    :  1/4 cup
Boiled rice                                :  2 cups
Fenugreek seeds                       :  1tbsp
Salt to taste
Ghee                                         : 2 tbsp

For the masala

Potatoes                                    :  3 medium
Onion                                        : 1 big
Green chillies                           : 2
Turmeric pdr                            : 1/4 tsp                 
Ginger                                      : a small piece
Oil                                            : 2 tbsp
Salt to taste

Method:

Soak urad dal  along with  fenugreek seeds .  Soak both the rices together for 2 hours. Grind it to a smooth paste, add salt and keep for 6 hours to ferment.
Boil potatoes, remove the skin and cut into pieces.   Saute onions,  ginger and green chillies add salt, turmeric pdr, boiled potatoes and 1/2 cup of water and mix well. Remove from fire when the water gets absorbed and keep aside.

Make dosas with the batter,  add ghee and put 2 tbsp of potato mixture and fold it.


 
  Serve it with coconut chutney.