Ingredients:

Palak leaves            : a bunch
Garlic paste             : 1 tsp
Onion                      : 1 chopped
Basmathi rice          : 2 cups
Salt to taste
Green chillies         : 2 nos
Lime juice              : 1 tsp
Cumin seeds           : 1/2 tsp
Broken cashews     : 1 tbsp
Ghee                       : 2 tbsp

Method:

Wash and blanch the palak leaves. Grind it with green chillies to a paste and keep aside.
Cook the rice adding three and a half cups of water and salt in a rice cooker and keep aside.
Heat ghee in a kadai and fry the cashews and remove it from the kadai . In the same kadai fry cumin seeds, add garlic paste and saute for a few seconds. Add the chopped onion and saute it well and then add the palak puree. Saute it well until the it leaves from the sides of the pan.
Add the cooked rice and mix well.




Add the lime juice  and mix. Garnish with fried cashews. Serve it potato chips or pappad and pickle.