Ripe banana                          : 2nos

Turmeric pdr                         : 1/4 tsp

Chilli pdr                              : 1/2 tsp

Green chillies                       : 3 nos

Grated coconut                     : 1&1/2 cup

Cumin seeds                         : 1/8 tsp

Raw rice                               : 1/4 tsp

Curd                                     : 1 cup

Jaggery                                : 1 pc

Salt to taste

Mustard seeds                     : 1tsp

Oil                                       : 1tbsp

Fenugreek seeds                 : a pinch

Dry red chilli                      : 1 break into 2

Curry leaves                       : 1 sprig 

Grind coconut, green chillies, raw rice and cumin seeds together to a paste and keep aside.

Cut banana into 2 inch pieces, remove the skin and cook it adding salt, turmeric pdr and chilli pdr with one cup of water. 

Banana will cook easily, when it become soft add jaggery. Add the coconut paste and mix well, boil for one or two minutes.  Whisk the curd,   and add it to the curry. Before adding the curd reduce the flame. Remove from fire before it starts boiling, add curry leaves.

Heat oil in a frying pan, add mustard seeds, broken chilli  and fenugreek seeds.  Fry it and add this to the curry......tasty pazham kaalan  ready!!