Coriander rasam
October 30, 2015മല്ലി രസം
Ingredients:
Coriander seeds : 2 tbsp
Garlic cloves : 5 nos
Cumin seeds : 1tsp
Asafoetida : 1/4 tsp
Tomato : 1
Green chilli : 1 slit
Tamarind paste : 1 tsp
Chilli pdr : 1tsp
Pepper pdr : 1tsp
Salt to taste
Sugar : 1 tsp
Oil : 1 tbsp
Coriander leaves chopped : 2 tbsp
Method:
Crush coriander seeds and garlic in a mortar and pestle.
Heat oil in a kadai add jeera and asafoetida. Now add the crushed coriander seeds and garlic to this and fry for one minute and add the chopped tomato to this. Add slit green chilli also.
When tomato pieces become mushy reduce flame and add chilli powder and pepper pdr sugar and salt to this.
Mix well add the tamarind paste, 2 to 3 cups of water and let it boil for 2 mins. Remove from fire add coriander leaves. Serve hot with steamed rice!! A different type of tasty rasam is ready!!
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