Chillies/Bajji mulaku          : 6nos

Besan                                  : 1 cup

Rice flour                           : 2tbsp

Chilli pdr                            : 1tsp

Salt to taste

Baking soda                       :a pinch

Oil for frying

Tamarind paste                  : a pinch

Cut the chillies into two, lengthwise. Mix tamarind paste and salt together and smear it on the chillies and keep aside.

Mix besan, rice flour, salt, chilli pdr and baking soda  together and add enough water to make a semi thick batter. 

Heat oil in a kadai, dip each slice of the chilli into the batter and deep fry it till light brown in colour.

Keep it in paper towel to drain excess oil, serve hot!